Our Head Chef, supported by his experienced catering team, prepares nutritionally balanced food that is full of flavour and beautifully presented. He regularly meets with residents to review the menus and gather feedback to ensure that the service provided is of the highest standard.

Our seasonal menus always offer three choices – meat, fish or a vegetarian option, and we can accommodate all dietary needs, whether medically necessary or personal preference. A variety of delicious snacks and drinks are also available at any time of the day.